Thick egg and liver “bufa” with garlic and parsley is a quality cooked sausage made from shoulder, pork belly, pig’s liver and fresh eggs, with spices and stuffed in a natural hog middle casing.

Approximate unit weight: 1,200 Kg.

Gluten: NO
Eggs and derivatives: YES
Storage: keep chilled (2-4ºC.)

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.