Dry-cured sausages
The natural drying facilities at Can Dorca ensure the production of a dry-cured product with the taste of a traditional country sausage.
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Dry-cured thin sausage “Fuet”
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Dry-cured thick sausage “Llonganissa extra”
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Thin dry-cured Chorizo
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Thick Dry-cured Chorizo
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Dry-cured Bacon with Pepper (whole piece)
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Dry-cured Bacon with Pepper (portion)
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Dry-cured Loin with Pepper (whole piece)
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Dry-cured loin with pepper (portion)
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Dry-cured piece of ham “Baiona”
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Dry-cured small piece of ham (portion)
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Dry-cured Sobrassada (whole piece)
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Dry-cured Sobrassada (portion)
