Egg cooked sausage – Bull d’ou i fetge is a traditional, quality cooked sausage made from shoulder, pork belly, pig’s liver and fresh eggs, with spices and stuffed in a natural, hog middle casing.

Approximate unit weight: 600 grams.

Gluten: NO
Eggs and derivatives: YES
Storage: keep chilled (2-4ºC.)

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.