Thin dry-cured Chorizo

Thin dry-cured Chorizo

Thin dry-cured chorizo is a traditional, quality sausage made from pork lean meat, belly and spices and stuffed in a natural hog casing.

Approximate unit weight: 240 grams.

Gluten: NO
Milk and Dairy Products: YES
Sulphites: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption

SKU: 000052-1 Category: