Thick Egg Cooked Sausage – Botifarra d’ou ample is a traditional, quality sausage made from pork shoulder ham, pork belly and fresh eggs with spices and stuffed in a natural hog.

Approximate unit weight: 380 grams.

Gluten: NO
Eggs and derivatives: YES
Storage: keep chilled (2-4ºC.)

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.