Thick dry-cured chorizo is a traditional, quality sausage made from pork lean meat, belly and spices and stuffed in a natural hog casing.

Approximate unit weight: 480 grams.

Gluten: NO
Milk and Dairy Products: YES
Sulphites: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption