Llonganissa – llonganisseta fresca is a fresh sausage made from lean pork and spices and stuffed in a natural hog casing.

Approximate unit weight: 300 grams.

Gluten: NO
Storage: keep refrigerated (2-4ºC).

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.