A fresh chorizo made from lean meat, pork belly and spices and stuffed in natural hog casing of 36/38 mm.

Approximate unit weight: 350 grams.

Gluten: NO
Storage: keep in a cool, dry place at below 12ºC.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.