Dry-cured thin sausage “Fuet”

Dry-cured thin sausage “Fuet”

Our dry-cured thin sausage “Fuet extra” is a traditional sausage made from pork meat, salt and spices, and stuffed in a natural hog casing.

Approximate unit weight: 240 grams.

Gluten: NO
Milk and Dairy Products: YES
Storage: keep in a cool and dry place

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption

SKU: 000051 Category: