Dry-cured thick sausage “Llonganissa extra”

Dry-cured thick sausage “Llonganissa extra”

Our dry-cured thick sausage “Llonganissa extra” is a traditional sausage made from pork meat, salt and spices, and stuffed in a natural hog casing.

Approximate unit weight: 480 grams.

Gluten: NO
Milk and Dairy Products: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption

SKU: 000050 Category: