Our Dry-cured Sobrassada is a traditional, quality sausage made from pork meat and spices and stuffed in a natural hog middle casing.

Approximate unit weight: 1,500 Kg.

NO allergens
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption