Our Dry-cured Sobrassada in portion is a traditional, quality sausage made from pork meat and spices and stuffed in a natural hog middle casing.

Available in portions of 500 and 700 grams.

NO allergens
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption