Dry-cured piece of ham “Baiona” in portion is a traditionally-made, quality sausage made from pork meat and spices and stuffed in a natural hog middle casing.

Available in portions of 1,000 and 1,200 kg.

Gluten: NO
Milk and Dairy Products: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption