Dry-cured piece of ham “Baiona”

Dry-cured piece of ham “Baiona”

Dry-cured piece of ham “Baiona” is a traditionally-made, quality sausage made from pork meat and spices and stuffed in a natural hog middle casing.

Approximate unit weight: 1,500 Kg.

Gluten: NO
Milk and Dairy Products: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption

SKU: 000056 Category: