Dry-cured Loin with Pepper (whole piece)

Dry-cured Loin with Pepper (whole piece)

Dry-cured pork loin is a traditionally-made, quality meat product made from pork loin covered in black pepper and spices.

Approximate unit weight: 1,200 Kg.

Gluten: NO
Milk and Dairy Products: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption

SKU: 000054 Category: