Dry-cured pork loin is a traditionally-made, quality meat product made from pork loin covered in black pepper and spices.

Available in 250 and 500 gram portions.

Gluten: NO
Milk and Dairy Products: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption