Dry-cured loin with pepper (portion)

Dry-cured loin with pepper (portion)

Dry-cured pork loin is a traditionally-made, quality meat product made from pork loin covered in black pepper and spices.

Available in 250 and 500 gram portions.

Gluten: NO
Milk and Dairy Products: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption

SKU: N/A Category: