Dry-cured pork bacon is a traditionally-made, quality meat product with bacon, pepper and spices.

Approximate unit weight: 1,800 Kg.

Gluten: NO
Milk and Dairy Products: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption