Dry-cured Bacon with Pepper (portion)

Dry-cured Bacon with Pepper (portion)

Dry-cured pork bacon is a traditionally-made, quality meat product with bacon, pepper and spices.

Available in 250 gram, 500 gram and 1 kg portions.

Gluten: NO
Milk and Dairy Products: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption

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Enviament gratuït a La Garrotxa
SKU: 000057- Category: