Dry-cured Bacon with Pepper (portion)

Dry-cured Bacon with Pepper (portion)

Dry-cured pork bacon is a traditionally-made, quality meat product with bacon, pepper and spices.

Available in 250 gram, 500 gram and 1 kg portions.

Gluten: NO
Milk and Dairy Products: YES
Storage: keep in a cool and dry place.

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption

SKU: 000057- Category: