Black cooked sausage “Bull negre” is a traditional, quality cooked sausage made from pork meat and blood with spices and stuffed in a natural hog middle casing.

Approximate unit weight: 600 grams.

NO allergens
Storage: keep chilled (2-4ºC).

In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.