Tthick egg and liver cooked sausage with garlic and parsley
Botifarra ample d’ou i fetge amb all i julivert is a quality cooked sausage made from shoulder, pork belly, pig’s liver and fresh eggs, with spices and stuffed in a natural hog middle casing.
Approximate unit weight: 460 grams.
Eggs and derivatives: YES
Storage: keep in a cool, dry place at below 12ºC.
In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.