Thick egg and liver cooked sausage “Bull” (half-portion)
Egg cooked sausage – Bull d’ou i fetge is a traditional, quality cooked sausage made from shoulder, pork belly, pig’s liver and fresh eggs, with spices and stuffed in a natural, hog middle casing.
Approximate unit weight: 575 grams.
Eggs and derivatives: YES
Storage: keep in a cool, dry place at below 12ºC.
In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.