Thick black cooked sausage
Thick black cooked sausage “Botifarra negra ample” is a traditional, quality cooked sausage made from pork meat and blood with spices and stuffed in a natural hog casing of 36/38 mm.
Approximate unit weight: 455 grams.
Eggs and derivatives: YES
Storage: keep in a cool, dry place at below 12ºC.
In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.