Offal cooked sausage pie
Offal cooked sausage pie, “Pa de perol” is a traditional, quality cooked sausage made from pork meat and blood with spices and stuffed in a natural hog middle casing.
Approximate unit weight: 2915 grams.
Eggs and derivatives: YES
Storage: keep in a cool, dry place at below 12ºC.
In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.