Egg and liver cooked sausage “Bufa” with garlic and parsley
Thick egg and liver “bufa” with garlic and parsley is a quality cooked sausage made from shoulder, pork belly, pig’s liver and fresh eggs, with spices and stuffed in a natural hog middle casing.
Approximate unit weight: 1280 grams.
Eggs and derivatives: YES
Storage: keep in a cool, dry place at below 12ºC.
In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption.