Dry-cured small piece of ham (portion)
Dry-cured piece of ham “Baiona” in portion is a traditionally-made, quality sausage made from pork meat and spices and stuffed in a natural hog middle casing.
Approximate unit weight: 615 grams.
Milk and Dairy Products: YES
Storage: keep in a cool, dry place at below 12ºC.
In order to enjoy the true taste of traditional sausage from the county of La Garrotxa, we recommend opening the vacuum packaging 20 minutes before consumption