Welcome to Can Dorca
Can Dorca manufacture pork products, dry-cured sausages, cooked sausages and fresh meat products in a traditional way.
Our pigs are raised in farms in the country region of La Garrotxa, an environment that guarantees maximum product quality.
Can Dorca is one of the few traditional slaughterhouses that still exist in Catalonia.
from La Vall de Bianya, in La Garrotxa
The success of our production processes centres on the careful selection process of the meats we use, which come from Duroc and Landrace breeds. The animals are slaughtered at optimum weight in order to attain a high-range line of cooked and dry-cured sausages.